Quality & Freshness You Can Trust • Made with organic, non-GMO flour • Approximately 2-year shelf life from purchase date • Freeze-dried for freshness and long-term stability • Made in the USA
Original San Francisco Style Sourdough Starter - Our Best Seller Traditional tangy sourdough flavor, beginner-friendly, shelf stable, and ideal for everyday artisan bread bakers.
Made using only organic, non-GMO flour and water, this carefully cultivated culture allows home bakers to create authentic, naturally fermented sourdough bread right in their own kitchens. Our starter is gently freeze-dried to preserve the living culture, allowing it to remain shelf-stable until it is ready to be activated. Once rehydrated and fed, the starter becomes a living culture that can be maintained indefinitely and used to bake artisan sourdough bread, pizza crust, waffles, pancakes, and more.
Each 12-gram packet contains enough culture to begin a new sourdough starter that grows stronger with regular feedings. With just flour, water, and time, you can enjoy the flavor, texture, and tradition of homemade sourdough baking.
