This loose leaf tea was handmade using the finest organic jasmine flowers, organic hibiscus, organic rosehips and organic dried lemon zest! Once steeped in hot water this tea becomes a beautiful natural shade of red thanks to the hibiscus! This tea is also delicious served cold with ice!
Benefits of hibiscus rosehip tea:
~Medicinally, hibiscus has been used to treat upset stomach, anxiety and fevers.
~Rosehips are a good source of vitamin C, also called ascorbic acid. A water-soluble vitamin, vitamin C contributes to the production of collagen and helps boosts our immune systems.
~Adding hibiscus to your tea might help control your blood pressure. A study published in "The Journal of Nutrition" in February 2010 found that drinking hibiscus tea reduced blood pressure in people with mild hypertension. Subjects who drank 3 cups of hibiscus tea daily for six weeks achieved notable reduction in arterial blood pressure.
Nutritionists generally consider hibiscus and rosehip tea safe when consumed in moderation. However, if you have underlying health conditions, a rosehip allergy or are taking any medications, you should talk with your doctor before using hibiscus rosehip tea or other herbal products.
Directions for use: Place one tablespoon per 8 ounces of water into your tea strainer. Boil water and pour over tea. Steep for 3 minutes. Enjoy! I love it with a tablespoon or two of our raw honey!
Net wt. 0.3 oz ~8 gm
This recyclable paperboard container holds enough loose leaf tea for 4-5 eight ounce glasses of tea.