Kenya Coffee

Bright. Juicy. Wildly Flavorful.
Our Kenya AA Single Origin Coffee is grown in the high elevations of Kenya's fertile volcanic soil. It is renowned worldwide for its vibrant acidity, full-bodied character, and complex fruit notes. With a cup profile that bursts with citrus, berry, and wine-like undertones, this is the kind of coffee that excites the palate and keeps you coming back for more.

Sourced from smallholder farms and roasted fresh to order, this coffee is perfect for those who appreciate bold, fruit-forward flavor and clean, high-grown clarity.

🌍 Origin Details:

• Region: Kenya – Mt. Kenya & Rift Valley
• Grade: Kenya AA (highest grade)
• Process: Washed
• Altitude: 1,600 – 2,000m

☕ Tasting Notes:

• Bright citrus, blackcurrant, berry
• Wine-like acidity, full body
• Sweet, clean finish

✅ Perfect For:

• Specialty coffee lovers
• Pour-over, Chemex, or French press fans
• Morning brews that wake up your palate
• Gift-worthy single origin coffees

Each bag contains 8 oz of premium whole bean coffee, sealed for freshness.